Profile Activity - Betty Crocker

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pammyowl rated and reviewed the recipe Bread Machine Cinnamon-Raisin Bread

"This was good, but I did increase the cinnamon, used brown sugar and used my bread machine only on the dough cycle, then formed and let the second rise happen in a 81/2 by 41/4 " pan. As cinnamon can be a yeast retardant, it took the second rise about two 1/2 hours to get 1 1/2 " above the rim of the pan. Thanks! "

Posted on 2/24/2013

pammyowl rated and reviewed the recipe Red, White and Blue Layered Flag Cake

"Cute picture, but it ends up looking nothing like it. I followed the directions to a T, but my colors were nowhere near as bright. I even added a bit more color than called for. Too much frosting, and the stars you have to press on individual slices after baking. Really, a bad recipe. :("

Posted on 7/7/2012

pammyowl rated and reviewed the recipe Red, White and Blue Layered Flag Cake

"Yes, Redneck-chic. how did the gems work out? "

Posted on 6/30/2012

pammyowl rated and reviewed the recipe Red, White and Blue Layered Flag Cake

"I am going to make this, but I have a question first. How to you get the white flecks in the blue layer for the stars? It doesn't say."

Posted on 6/28/2012

pammyowl rated and reviewed the recipe Butter Pecan Chews

"These were great! Everyone loves them,even non coconut fans."

Posted on 7/10/2011

pammyowl rated and reviewed the recipe Cupcake Poppers

"My poppers did notlook as perfectas the picture! I got brown edges,even though I tookthem out at eleven minutes.If I maketheseagain, I willfill the muffin cupsabit more, see if that helps."

Posted on 6/26/2011

pammyowl rated and reviewed the recipe Bakery-Style Cinnamon Bursts

"I had trouble with this recipe, too. I'm not sure why this doesn't work. They tend to fall apart, and I ran out of the butter and the cinnamonsugar so I had to make more, I left them in the oven(turned off) foran hour, and they came out better. Maybe decreasing the oven temp. and baking longer would help."

Posted on 5/19/2011

pammyowl rated and reviewed the recipe Bread Machine Hot Cross Buns

"This makes a very soft dough. It almost is too soft to form, but my buns turned out great, light and flakey, and perfect! Great recipe!"

Posted on 4/18/2011

pammyowl rated and reviewed the recipe Honey-Whole Wheat Bread

"This is a great recipe! I cut it in half to make only one, and misread the yeast amount. Instead of 1 packet of yeast, I used 1 teaspoon. I realized my mistake during kneading, but made it anyway to see how it turned out. It was perfect! Nice and light."

Posted on 2/2/2011

pammyowl rated and reviewed the recipe Pecan-Rum Bars

"Very good, but similar to my recipe! I will make again!"

Posted on 1/25/2011

pammyowl rated and reviewed the recipe Triple-Layered Brownies

"These were very good, moist and chewey! I will make them again but leave out the cherries.They are expensive and add nothing to the bars. I love dried cherries, but the flavor changed, somehow."

Posted on 1/25/2011

pammyowl rated and reviewed the recipe Black and White Chocolate Macadamia Bars

"I made these to use up leftover ingredients from christmas baking. We thought they were very good, not too sweet. Four and a half stars!"

Posted on 1/12/2011

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