"These are easy and REALLY good! The next time I won't fool around with an 8x8 pan. My 11 year old granddaughter and her friend, my husband, my son and I (I ate one small square)ate the whole pan except for 2 squares. I didn't measure the juice, I just used what I squeezed from 2 medium lemons, which produced a little more than called for. Also, I used jumbo eggs and one had 2 small yolks. Great bars!"

"Made this for a Halloween party adding guacamole on top of the cream cheese, then drizzled chunky salsa over the guac. Also used about 1/4 cup green onion with some green tops, thinly sliced. Taste your Taco seasoning before you add the called for amount and adjust. Some seasonings are too salty. Also added about a cup of my own garden ripened Roma tomatoes. This makes a generous amount and a very attractive presentation. A small pie server makes a perfect tool to serve oneself. An empty dish is always a great compliment. "

"I made this soup and it lasted for one meal. My gr.daughter, age 11, age 2 big bowls. I did modify just a bit. Having frozen residual juices from a ham I had baked, I used it along with the chicken broth. I also added 2 fresh cloves of garlic and used about 2 more 4" cucumbers and a very large onion. With an abundance of cucumbers, I'm going to triple this recipe and freeze without the sour cream, and add the sour cream upon thawing, heating and serving. This soup is equally good hot or cold. As a garnish, I added a few croutons and a sprinkle of dill weed on the hot soup. This was my first experience with cucumber soup. "

"This recipe is in the 1950 cookbook. I've been making it for over 60 years. My pie pans are so large, I have to make a recipe and an extra 1/2. When our daughter was in college, this pie won her an A+ on her final foods lab. Since I have farm eggs, I don't use food coloring and for the pie crust I use lard and don't bake it at 475. That's too hot. I comment to Tamleekee, if your pie didn't turn out, it's because you didn't follow the directions explicitly. When the egg yolks go back into the filling, the eggs will break down and get runny if you boil it much longer than 1 minute. "

"I made 1/2 recipe of this, being skeptical of the cookie dough base. Just too sweet for our taste, and we like sweet stuff. The next time I made it, I used a chocolate graham cracker crust, added a little vanilla to the filling and it was something I will make again when my strawberry patch produces in June. "