Profile Activity - Betty Crocker

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ohio_cook rated and reviewed the recipe Candy Corn Cookies

"These were really cute! I used yellow food coloring instead of the semisweet chocolate so that the colors matched those of real candy corn. I only cooked mine for about 4 or 5 minutes, and they held their shape fairly well. This will definitely be a repeat in the following years."

Posted on 10/29/2008

ohio_cook rated and reviewed the recipe Warm Caramel Apple Cake

"Although it didn't look very much like the picture (it looked more like pineapple upside down cake), it still tasted amazing! I didn't use any nuts, and for the frosting I whipped about a cup of whipping cream and combined it with a whole container of Whipped Fluffy Frosting. This is an excellent autumn treat!"

Posted on 10/2/2008

ohio_cook rated and reviewed the recipe Blueberry Fold-Over Coffee Cake

"Soooo delicious! I didn't have any lemons or lemon juice on hand, so I wasn't able to add those two ingredients, but even without that extra flavor it was amazing! Definitely a repeat in our kitchen."

Posted on 8/11/2008

ohio_cook rated and reviewed the recipe Southwest Mac and Cheese

"I really liked this variation of the usual, plain old mac and cheese, although I did make some adjustments. I preboiled the pasta, using only 1 cup of milk when simmering the mixture. I also only used half of the corn that the recipe called for."

Posted on 6/13/2008

ohio_cook rated and reviewed the recipe Peanut Butter and Jam Bars

"It definitely would have been too much peanut butter if I had added it to the frosting, so I left it out. Also, I think I could cut down on the jam a bit. Other than that, they were wonderful!"

Posted on 6/4/2008

ohio_cook rated and reviewed the recipe Slow Cooker Salsa Chili

"I halved the chili powder, knowing that the salsa alone would add plenty of spice. Very yummy!"

Posted on 5/27/2008

ohio_cook rated and reviewed the recipe Buttermilk Corn Muffins

"Delicious!"

Posted on 5/27/2008

ohio_cook rated and reviewed the recipe Cherry Swirl Brownies

"My family really liked this recipe, but I found it a bit lacking. It wasn't worth chopping up the cherries because I couldn't taste them in the cheesecake. Also, if I make these again, I'll bake them in 13x9 pan so that they're not so thick. They were good, but not amazing."

Posted on 5/27/2008

ohio_cook rated and reviewed the recipe Cowboy Casserole