Profile Activity - Betty Crocker

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cowboysfan4life rated and reviewed the recipe Old-Fashioned Oven Beef Stew

"I made this tonight for the first time and it was very good. Had a home cooking taste without a lot of work. I could not find the frozen stew vegetables at Super Walmart, but did find them at the Albertson's across the street. It was their store brand. Potatoes and carrots were pretty large, so just cut them up more after it had finished cooking. "

Posted on 10/29/2011

cowboysfan4life rated and reviewed the recipe Beef Burgundy

"I made this exactly as the recipe said. I would probably add a little salt with the meat as well, but it was wonderful and hearty made as is as well. We could smell it cooking in the oven and just hoped it turned out as good as it smelled and it did. Will DEFINITELY make this again and often."

Posted on 1/16/2011

cowboysfan4life rated and reviewed the recipe Easy Chicken and Bean Stew

"This was very delicious. I made it just as the recipe instructed. It had a very hearty italian flavor to it that was wonderful. My husband ate 3 bowls and begged me to make sure I saved this recipe and made it often. He normally doesn't give such high praises. Very easy to make as well."

Posted on 9/21/2010

cowboysfan4life rated and reviewed the recipe Stuffed Peppers

"These stuffed peppers were absolutely fabulous. The only substitution I made was I used ground turkey instead of ground beef. The flavor was outstanding. I'll definitely be making these again!"

Posted on 6/19/2010

cowboysfan4life rated and reviewed the recipe Slow Cooker Turkey Breast

"I made this today, and used 2 2.5 pound boneless turkey breasts and a jar of turkey gravy to mix with the vegetables because I couldn't find a bone in turkey breast that was the size the recipe called for. It was very good. The vegetables were cooked just right and the turkey was moist and juicy and did not fall apart. My husband had 3 servings and said he loved it! "

Posted on 6/16/2010

cowboysfan4life rated and reviewed the recipe Slow Cooker Glazed Pork Roast with Carrots and Corn

"This is very good and so easy to make. The only change I made was cooking the corn separately and did not put in the sauce. This makes excellent pork sandwiches as left overs. "

Posted on 6/15/2010

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