"I browned the pork chops, then took them out and added the chicken broth, seasoning, and potatos so the potatos would cook a little bit since all the other reviews said they were hard for them. I used garlic powder, a pinch of basil, onion powder, salt, and pepper for seasoning.. I only used potatos because we dont like carrots or onions, but loved the dinner. It was delicious, and I let it simmer a little longer since i used a little over a cup of broth, and it had plenty of flavoring! I also used butterfly pork chops :)"