Profile Activity - Betty Crocker

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baker-usa rated and reviewed the recipe Chocolate Mint Brownies

"Was planning on making these for a friend. Until I saw how long the total time took. She will have to wait til the weekend for this!!!!"

Posted on 4/29/2013

baker-usa rated and reviewed the recipe Healthified Beef Enchilada Pie

"This recipe is great! It is easy to adapt, too. I used ground turkey, Ro-tel tomatoes, whole wheat tortillas, and added sliced jalapenos and black olives to the top layer. Then I topped it off with sour cream when it came out of the oven. I used a glass deep dish pie pan and cooked it for 25 minutes. A bit of advice: this dish needs to rest for about 15 minutes before you cut into it, because it gets very juicy, (at least my version did!) I think it would be great to garnish this with avocado and a lime wedge."

Posted on 6/17/2012

baker-usa rated and reviewed the recipe Whole Wheat Waffles with Honey-Peanut Butter Syrup

"Made this today in honor of my father. Happy Father's Day, Dad! I used the recipe exactly except no peanut butter syrup. I made my own buttermilk by adding 1 Tblspoon lemon juice per cup, stirring it, and letting it stand for 5 minutes. So yummy, quick, and easy. It was my first time making waffles from scratch and the first time using my new Cuisinart waffle maker!!! It was wonderful!"

Posted on 6/17/2012

baker-usa rated and reviewed the recipe Corn, Cheddar and Tomato Quiche

"I looked at b/c I was tired of my own used-up recipes. I made many changes and the quiche idea was interesting. Used: 3/4c fat free milk, 1 sliced green onion, 4 eggs, 1 cup of green giant steam crisp southwestern style corn(mix of corn, black beans, n red bell peppers) thouroughly drained of moisture, 1 1/4 cups of colby jack cheese(reserved 1/4 for topping off quiche before baking), and par baked a crust with finely diced red bell peppers in it. Taking it to cheer a friend who lost someone dear to her."

Posted on 5/7/2012

baker-usa rated and reviewed the recipe Gluten Free Lemon Lover's Cupcakes with Lemon Buttercream Frosting

"Loved the frosting!!! Made it for my "giant" white cupcake for a friend's birthday because he wanted something not too sweet. We topped off the dessert with pineapple-raspberry-orange sherbet and it got raves from all 5 of us!"

Posted on 4/1/2012

baker-usa rated and reviewed the recipe Cereal Apple-Cran Muffins

"I made a double batch of these muffins. Gave them to friends and coworkers. Huge hit with them. I made a few minor changes: used Smart Start cereal, unsweetened applesauce, (then added 2 extra teaspoons of brown sugar), dark brown sugar, and I used red sugar on top, (the kind you decorate with). I'd definately make them again.:)"

Posted on 2/18/2012

baker-usa rated and reviewed the recipe Creamy Chocolate Frosting

"I frosted my "giant" cupcake with this smooth frosting. I needed only 1/2 the recipe and I used buttermilk for extra creaminess. What a hit! I will be using it again."

Posted on 1/14/2012

baker-usa rated and reviewed the recipe Pumpkin Bread Pudding

"I'm about to bake this, so I looked over the reviews. So funny that I was gonna use the cinnamon bread and decided to leave out the currants. Also use light eggnog and a bit less sugar."

Posted on 12/20/2011

baker-usa rated and reviewed the recipe Turkey and Bean Tostadas

"I made these turkey tostadas my way. Got ground turkey, browned it, added green onion and 1 Tblspn Pampered Chef "southwest seasoning" with 1/2 c water and simmered: added chili beans. Made in morning then refrigerated. This evening I heated bean-meat mixture, cut more green onion, tomatoes, grated cheese. (I also bought tostada shells at the market.) We topped them with shredded lettuce, sour cream, sliced olives and salsa. It got rave reviews. My friend's daughter (mother of a newborn) ate and had seconds! So did everyone else, including me! Will certainly make again "

Posted on 1/12/2011

baker-usa rated and reviewed the recipe Red Velvet Whoopie Pies

"Tried these last weekend at a ladies tea at my cousin's church event. Soo yummy. I came home and looked and there they were on your website. Thank you Betty Crocker!! I want some again so I am looking for an event to bake them up myself!! Keep up the great cookie recipes for all of us who love to bake and love to share with others. Luv ya 4 eva..."

Posted on 11/11/2010

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