"Made this for supper and it was mighty tasty...used whole wheat penne and a little more garlic, but yummy..."

"Sounds delicious :-) BC did not advertise this as a healthier recipe...I might make it for a special occasion for breakfast--Mother's Day, birthday, etc. Once a year, I think we can eat something delicious..."

"Good soup, but we found it a little bland...I grated a small onion into the broccoli broth mixture and added some crushed red pepper at the end...a "5" spoon recipe with those additions...."

"After a Catholic childhood of too many icky tuna casseroles on Friday nights, I hadn't eaten a hot tuna dish in years. I made this because I thought my husband would like it and I found I liked it too! Like another reviewer, I couldn't find the parmesan variety of tuna helper, so used the alfredo. It was soupy at first, but came together after about 15 minutes. I added some sauteed chopped celery and mushrooms, I think they were pleasant additions. I'm certainly going to make it again."

"Tried it for the first time on Christmas day. Added chopped walnuts and a little cinnamon (I read the reviews first) and used heart-smart Bisquick and half sugar, half splenda for sweetening (my husband is diabetic). I live at high altitude, the baking instructions, my adjustments, and/or or my oven did affect the result. It rose beautifully, but the crust got hard and overbrowned. Once that was removed, though, the dessert was wonderful warm with some low-fat vanilla ice cream. I will be trying this again!"