Profile Activity - Betty Crocker

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NJ_Cindy rated and reviewed the recipe Baklava Bars

"When you put the cookie dough layer in the pan it will be sticky. It helps to flour your hands while pressing the dough into the pan."

Posted on 6/6/2013

NJ_Cindy rated and reviewed the recipe Baklava Bars

"OMG!!! So very easy and extremely delicious. I can't tell you how wonderful these are. They are so easy to make. Whoever came up with this recipe truly deserved the prize money."

Posted on 6/3/2013

NJ_Cindy rated and reviewed the recipe Pineapple Upside-Down Cake

"I reviewed this recipe already. I really like it and my 17 yr old son loves it. Since my review I've made it 2 more times and both times, the bottom stuck to the pan. So I would suggest, spraying pan with Pam before making it."

Posted on 5/29/2013

NJ_Cindy rated and reviewed the recipe Shrimp and Artichoke Quiche

"It was really good. Not a cheap meal to make but an easy meal and something different."

Posted on 4/23/2013

NJ_Cindy rated and reviewed the recipe Pineapple Upside-Down Cake

"This is a very delicious recipe. Even if you don't typically care for this sort of thing, give it a try because it really is that good. Makes a nice sized small cake for those times when you don't want to make (and eat) a lot of cake."

Posted on 4/14/2013

NJ_Cindy rated and reviewed the recipe Apple Streusel Cheesecake Bars

"OMG!!! So very, very good. Just as good as the Dutch Apple Cheesecake at The Cheesecake Factory. Try it you'll LOVE it! I plan to bring to my company potluck next month."

Posted on 4/12/2013

NJ_Cindy rated and reviewed the recipe Glazed Spiced Pumpkin Bars

"I thought these would be more like a granola bar (harder and crispy), but they were more like a pumpkin bread. It was very tasty but even when I doubled the serving size, I consider that a very small serving. I wanted to substitute the oil with applesauce but forgot. But I enjoyed them very much just the same."

Posted on 5/29/2012

NJ_Cindy rated and reviewed the recipe Doubly-Delicious Brownies

"My 18 year old daughter made these and they did not look anything like the picture. The cookie dough was indistinguishable from the brownie. She also said the brownie part needed about 20 extra minutes to cook. We did use a Betty Crocker brownie mix but not the one specified. The end product was good but nothing like what was promised. I don't know if the problem was the mix we used or operator error on the part of my daughter. I will definitely try it again but this time I will use the ingredients specified and make sure the instructions are followed to the letter."

Posted on 5/29/2012

NJ_Cindy rated and reviewed the recipe Slow Cooker Reuben Sandwiches

"Sandwiches were VERY tasty. Loved by the whole family and very easy to make. I used a 4 pound Corned Beef and cut off all visible fat before puttin it in the crock. I used light rye bread and reduced fat swiss. Because they are not fried/grilled I think it is a very healthy alternative to classic Reubens."

Posted on 3/12/2012

NJ_Cindy rated and reviewed the recipe Easy Apple-Cranberry Dessert Squares

"I made this for my family. They LOVED it. My aunt kept sneaking slices after she had tasted it. It was easy to make but I used a 13x9 pan since I did not have a 15x10 and baked for the time indicated. It came out great. If you like apple crisp you will love this too. The craisins are a delicious addition. I may try cutting down slightly on the butter and sugar also as suggested by the previous reviewer."

Posted on 10/17/2011

NJ_Cindy rated and reviewed the recipe Slow Cooker Buffalo Chicken Chili

"My husband liked it a lot. It seems like a healthy meal and was very easy to make. Will make again."

Posted on 10/1/2011

NJ_Cindy rated and reviewed the recipe Macaroni and Cheese Ham Pie

"It is very good and easy to make. I did NOT cook the pasta first or tweak it in any way. I followed the recipe exactly and used a 10" pie plate. A real keeper."

Posted on 9/24/2011

NJ_Cindy rated and reviewed the recipe Chocolate Grasshopper Cheesecake

"First of all - this was very easy to make. Everyone LOVED this cheesecake. It was sooooo good. I read the previous comments and wish to add my two cents. - My cheesecake did not crack at all - My cheesecake was moist and not dry - I didn't use a water bath - I love mint and the flavor was great, not too minty Only issue that I had was that I used whipped cream from the can and it looked great when we decorated it but after a short time in the refrigerator the whipped cream seemed to melt all over the cake. It did not detract from the taste though. I did put the Andes candies on top and it was really pretty decorated like the photo."

Posted on 3/18/2011

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