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JessicaJe rated and reviewed the recipe Potato, Broccoli and Sausage Skillet

"Love that there is no heavy cheese in this recipe. Very flavorful and the salsa is not overwhelming. Quick and easy. The only reason I didn't give it a five is was fun to make with the kids but they didn't love it, but did eat it."

Posted on 2/20/2013

JessicaJe rated and reviewed the recipe Skillet Ham and Vegetables au Gratin

"Yummy!"

Posted on 11/16/2012

JessicaJe rated and reviewed the recipe Kielbasa and Cheesy Potatoes

"Not a favorite. Have to say we couldn't find potatoe wedges and I substituted sweet potato rounds. Flavor was good, but there are better recipes out there."

Posted on 11/13/2012

JessicaJe rated and reviewed the recipe Chicken Fresca Pasta Bowls

"Loved that hamburger helper had most of the ingredients. It was super easy to make."

Posted on 11/6/2012

JessicaJe rated and reviewed the recipe Chicken Florentine Skillet

"It was easy and quick. I used precook end chicken chunks....."

Posted on 11/6/2012

JessicaJe rated and reviewed the recipe One-Pan Pasta and Meatballs

"Very easy and quick. "

Posted on 11/6/2012

JessicaJe rated and reviewed the recipe Harvest Pound Cake

"The glaze overtook the top. Now that I read the comments below I will try it again another time. Hopefully it will come out better the next time. "

Posted on 3/26/2012

JessicaJe rated and reviewed the recipe Luscious Lemon-Blueberry Coffee Cake

"I wasn't very happy with this receipe either. It just didn't taste awesome and wasn't a crowd pleaser. I have found other items that are much better. I wish the outcome had been better. I probably won't attempt this one again. "

Posted on 3/26/2012

JessicaJe rated and reviewed the recipe Ultimate Slow Cooker Potatoes

"I made a double batch for Thanksgiving. No one realized it was instant!!! Love this receipe. "

Posted on 3/26/2012

JessicaJe rated and reviewed the recipe Gluten Free Fruit Swirl Coffee Cake

"I love the recommendations below. I made it for a monthly Mom/Tot breakfast and it was a big hit. Everyone asked for the recipe. I plan on making it again with different fillings!"

Posted on 3/26/2012

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