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JRocandJordysMom rated and reviewed the recipe Ultimate Carrot Cake

"I made this cake in a 9x13 pan. I omitted the OJ, orange peel, and coconut. I increased the water to 1 cup, and used 3 eggs. I added 3/4 cup of grated carrots as suggested. It was very moist. It did not taste like a box cake. I made my own cream cheese frosting: 4 oz. light cream cheese, 2 tbsp. margarine, 1 tsp. vanilla, and 1 cup confectioner's sugar. It was not overly sweet. It definitely is the ultimate carrot cake! "

Posted on 4/6/2013

JRocandJordysMom rated and reviewed the recipe Pumpkin Ring Cake

"I love this recipe! It's so easy! I like that you mix everything in one bowl. I didn't change a thing. This is a dense cake! I baked mine in a 325 degree oven because I used a dark bunt pan. It was done in 58 minutes. This cake is delicious. I will definitely make it again!"

Posted on 11/8/2012

JRocandJordysMom rated and reviewed the recipe Grilled Italian Chicken Packs

"I wanted to love this recipe...maybe I did something wrong. I followed the recipe exactly. The chicken was moist and the vegetables were tender but it had no flavor. The Italian dressing could not be tasted at all. I wonder if I didn't leave enough of a tent on the foil packet. Some of the dressing was oozing out of the ends of the packets. I will try this again but next time I will marinate the chicken in the dressing first. Did anyone else experience this? "

Posted on 7/1/2012

JRocandJordysMom rated and reviewed the recipe Gooey Chocolate-Peanut Butter Cake

"I agree, this was very rich, but so good! I did not care for the nuts in it. Next time, I will leave them out."

Posted on 9/11/2011

JRocandJordysMom rated and reviewed the recipe Orange-Blueberry Bread

"I love the combination of blueberry and orange. I made this exactly as written, however I used bottled orange peel instead of fresh grated orange peel. It tasted very good but it was dry. The second time I made it, I added some additional milk. The batter was much easier to stir and the baked bread was moist. "

Posted on 1/15/2011

JRocandJordysMom rated and reviewed the recipe Cheesy Chicken and Broccoli Bake

"It was very good. The parmesan cheese really added flavor. I used cooked turkey instead of the chicken because that's what I had on hand. I would make this again."

Posted on 11/6/2010

JRocandJordysMom rated and reviewed the recipe Fudgy Frosted Brownie Cookies

"I don't know if they turned out like were supposed to or not. I followed the recipe with the exception of the pecans. I did not use anything to replace them. The dough wasn't real firm. The cookies turned out cake-like. Are they supposed to be like a brownie or a cookie? I guess the pecans would have added texture. They were easy enough. I'll have my husband taste them, he's my guinea pig."

Posted on 9/7/2010

JRocandJordysMom rated and reviewed the recipe Easy Garden Bake

"I disagree with some of the other posters who said this was bland. I used fresh Parmesan cheese and cut back on the amount called for in the recipe. It was delicious! I will definitely make this again! Also this is a great recipe for weight watchers - only 3 points per serving! "

Posted on 7/4/2010

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