Profile Activity - Betty Crocker

Honey1515's Activity

Back to Honey1515's profile

Honey1515 rated and reviewed the recipe Tomato and Mushroom Focaccia

"The only additions I would make would be a little fresh garlic in with the mushrooms while they are sauteing and top w/ fresh grated parmesean cheese just before serving."

Posted on 12/17/2007

Honey1515 rated and reviewed the recipe Cheese-Garlic Biscuits

"Hot out of the oven, sprinkle with a little grated parmesean cheese and if you like a little minced chives....If you want a little added color, sprinkle with a little paprika right before baking...I have also at times, added some finely diced, well drained & dried tomatoes or sun dried tomatoes....There are so many variations to play around with, and also a variety of herbs and spices to mix and match."

Posted on 10/25/2007

Honey1515 rated and reviewed the recipe Fettuccine Alfredo

"Instead of the Parsley, we used finely minced chives..Nice little flavor addition."

Posted on 10/11/2007

Honey1515 rated and reviewed the recipe Beef Pasta and Mushroom Soup

"Definately use low sodium beef broth and cut back some on the water...Sprinkle w/ fresh grated paremesean cheese just before serving"

Posted on 8/9/2007

Honey1515 rated and reviewed the recipe Dijon Ham and Pasta Salad

"Quick & easy....added some red onion, sliced thin and halved....This mix of textures is good."

Posted on 4/11/2007

Honey1515 rated and reviewed the recipe Sausage Cheese Balls

"Add some grated onion to taste, we like quite a bit - - we don''t add the Rosemary, but we do add some fresh ground black pepper..There are any number of dips and sauces to go with this, but one of our favorites is a mix of mustard (grainy or Dijohn) and catsup - - usually 2 parts catsup and 1 part mustard...It''s simple and also can be jazzed up several different ways - - add worchester sauce, add some garlic etc. etc....These are always a big hit."

Posted on 1/12/2007

Honey1515 rated and reviewed the recipe Sausage Cheese Balls

"We always add some grated onion to this, and if a Mexican theme, use some well drained chopped chilli''s instead of the Rosemary..Can use Pepper Jack cheese and a little chilli powder if you like...There are so many variations you can do, but the basic recipe is great"

Posted on 1/12/2007

Honey1515 rated and reviewed the recipe Overnight Egg-Sausage Bake

"Use a spicy or Dijohn mustard and add some finely diced onion or green onion to the mix as well as some fresh ground black pepper...You can also add some well-drained green chilli''s to the mix ...I have used a can of well drained Rotel tomatoes with chilli''s..There are several ways to spice this up depending on your tastes."

Posted on 12/18/2006

Honey1515 rated and reviewed the recipe Chicken-Chile Quesadillas

"I drained a can of diced tomato''s w/ green chillis and added onions and a little crushed garlic...added a little extra...over all a good dish"

Posted on 12/7/2006

Honey1515 rated and reviewed the recipe Italian Sausage Soup

"We left out the fennel, but added some minced garlic (everything''s better with garlic) saute''d with the sausage and some grated parmesean cheese just before serving..Definately add the cooked pasta - al dente so it can soak up a little of the broth..Don''t put the brocolli in to soon or it becomes a little mushy...This really is a terrific recipe, very comforting on a cold day"

Posted on 11/21/2006

Honey1515 rated and reviewed the recipe Classic Baked Corn Pudding

"Add some grated parmesean cheese to the breadcrumbs, adds a little punch."

Posted on 11/17/2006

Honey1515 rated and reviewed the recipe Gluten Free Crab Scramble Casserole

"My family doesn''t care for dill, so I sued some dried basil....Sprinkled with a little fresh chopped parsely on top.....everyone enjoyed."

Posted on 9/13/2006

Honey1515 rated and reviewed the recipe Gluten Free Crab Scramble Casserole

"Also used Basil instead of Dill, added a little grated onion to taste to the mixture and sprinkled with some fresh grated parmesean cheese to the paprika at the end."

Posted on 9/13/2006

Honey1515 rated and reviewed the recipe Asparagus with Tomatoes

"We omitted the honey, but added crushed garlic to the tomatoe mixture...We seeded the tomatoes first so it wouldn''t be to liquid and added grated parmesean cheese at the very end....Very good."

Posted on 9/1/2006

Honey1515 rated and reviewed the recipe Smoked Salmon and Asparagus Quiche

"Since we don''t care for Dill, we put chives in....also, to keep salt level down, use onion powder or a little grated onion....This really is a great recipe and one that cana be used for different occasions."

Posted on 3/22/2006

View Current Newsletter