Profile Activity - Betty Crocker

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CeciliaHA rated and reviewed the recipe Chocolate-Peanut Butter Truffle Pie

"LOVE IT! Quick, easy and DELICIOUS! This one's a keeper! I used milk chocolate chips instead of dark; just a family preference."

Posted on 12/4/2012

CeciliaHA rated and reviewed the recipe Chicken Orzo Soup

"Love it! Very easy, tasty, and quick! I added a dash or two of lemon seasoning for a different twist, ie like Greek Lemon/Rice Soup. Great receipe!"

Posted on 11/12/2012

CeciliaHA rated and reviewed the recipe Buffalo Chicken Appetizer Cupcakes

"Love, love, love it! Easy to make, quick, and very tasty! I used just a fraction of the hot sauce though in the filling; like 2-3 TBSP instead. It turned out perfect for our tastebuds. GREAT receipe! "

Posted on 11/12/2012

CeciliaHA rated and reviewed the recipe German Potato and Sausage Casserole

"Wow! This is quick and easy and DELICIOUS! Great for company who loves hearty meals. Add more cheese if you're a cheese-a-holic like me! :)"

Posted on 5/6/2011

CeciliaHA rated and reviewed the recipe Saucepan Granola Bars

"This is a great addition to my Recipe Box. A definite repeat! Super Easy to make! I plan to vary the recipe each time trying different nuts and sweets combos. The first time I tried it with White Chocolate Chips mixed in and it was GREAT! The husband loved it...and so did all the guys at his workplace."

Posted on 4/9/2011

CeciliaHA rated and reviewed the recipe Nacho Crescent Pinwheels

"Love, love, love this receipe for being SO easy!! Really tasting too. I added a pinch of fresh cilantro and a pinch of crushed red pepper to the filling to enhance it a bit."

Posted on 3/31/2011

CeciliaHA rated and reviewed the recipe Aloha Paradise Bars

"Great recipe for a sweet treat. A crowd favorite!"

Posted on 9/7/2010

CeciliaHA rated and reviewed the recipe Crème Brûlée Squares

"Wow! These are great! Rave reviews from several others who sampled after baking. Tastes even better with warm caramel ice cream topping (or just melted caramels) drizzled over the top just before serving."

Posted on 8/29/2010

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