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BettyCrockerEditor rated and reviewed the recipe Cookie Cutter Fudge

"kma8542 - sorry, but subbing peanut butter for the chips will not work. You really need the chips to make the fudge. "

Posted on 12/20/2012

BettyCrockerEditor rated and reviewed the recipe Sausage Cheese Balls

"You can cut the recipe in half easily but you might also want to make the whole recipe and freeze half the balls for up to one month. There's a tip at the bottom of the recipe for freezing. To cut recipe in half, use 1 1/2 cups Bisquick, 1/2 lb sausage (you can buy 1/2 pound or freeze the extra part of a 1 lb package), 2 cups Cheddar cheese, 1/4 cup Parm cheese, 1/4 cup milk, 1/4 tsp rosemary and 3/4 tsp fresh parsley. "

Posted on 12/18/2012

BettyCrockerEditor rated and reviewed the recipe Best-Ever Chewy Gingerbread Cookies

"MrsTomD - Using Gluten Free Bisquick for the flour would change things quite a bit. You would be adding extra leavening which would change the texture and spread of the cookie. You may want to try some of the cookie recipes that were specifically created with Gluten Free Bisquick(R)Mix http://www.bettycrocker.com/search/searchresults?st=7&term=gluten%20free%20bisquick%20cookies#/?st=7&term=gluten%2Bfree%2Bbisquick%2Bcookies&pi=1&ps=10 "

Posted on 12/11/2012

BettyCrockerEditor rated and reviewed the recipe 18 Layer Red Velvet Cake

"This cake uses a unique layering method that seems to be a bit confusing. There are only 3 pieces of parchment - one with each pan. The batter gets baked, layered and baked and repeatedly layered and baked. The first layer really isn't baked any longer than a single layer cake. AND it uniquely creates the visual of being 18 layers! Give it a try!"

Posted on 12/10/2012

BettyCrockerEditor rated and reviewed the recipe Slow Cooker Kalua Pork Sandwiches

"Jessica has made an easy slow cooker recipe version of the classic Kalua pork celebrated at luaus in Hawaii. The classic uses smoke, ti leaves and is cooked slowly in an imu, underground oven. "

Posted on 12/6/2012

BettyCrockerEditor rated and reviewed the recipe Sausage Cheese Balls

"Bean224 - 2 hours is the guidelines for keeping things out safely. I'm afraid you need to find a fridge or put them in a container that you can store placed on a bag of ice in a cooler. These are always a party hit and worth working out the storage."

Posted on 12/5/2012

BettyCrockerEditor rated and reviewed the recipe Divinity

"It's that time of year and how I do love divinity. I think you are probably thinking of Betty Crocker Homestyle Fluffy White Frosting Mix. You can search in the products section and use the product locator http://www.bettycrocker.com/products/supermoist-cakes/products/other%20baking%20mixes/frosting-homestyle-fluffy-white Good luck and Happy Holidays!"

Posted on 11/30/2012

BettyCrockerEditor rated and reviewed the recipe Easy Weeknight Chicken Pot Pie Turnovers

"redrocketrider - You have a great idea to make freeze and later reheat - should work fine. Arr - Do you use parchment paper - it keeps things from sticking and makes cleanup a snap. "

Posted on 11/28/2012

BettyCrockerEditor rated and reviewed the recipe Easy Pumpkin Bread

"This recipe has been shared by a Betty Crocker member rather than from our kitchens. It may appear a bit confusing. To make a similar bread from a Betty Crocker recipe, try this highly rated bread. Feel free to skip the chocolate or the nuts and still have a very tasty loaf. Chocolate Chip Pumpkin Bread http://www.bettycrocker.com/recipes/chocolate-chip-pumpkin-bread/a99c894d-f7d2-40ef-ae17-4054f7e982be"

Posted on 11/20/2012

BettyCrockerEditor rated and reviewed the recipe Praline-Pumpkin Cake

"meliberg - Baking pans can sometimes make a difference in how the yummy goo sticks to the pan. Next time you bake this cake, you might try one less minute before inverting the pans. If the goo still sticks to the pan, just take a rubber scraper and top the layers. This is where you as the baker can love having the last spoonful of goo :-)"

Posted on 11/19/2012

BettyCrockerEditor rated and reviewed the recipe DIY Sidewalk Paint

"My 9-year old grandaughter and I made 6 pots of sidewalk paint, some basic colors and some fun color mixes. We didn't have brushes so we got creative and cut up rags and tied around spoons - it worked great! The colors dry bright and light. We mixed them in plastic pots that had lids so the extras could be stored for later use. Very fun!"

Posted on 8/20/2012

BettyCrockerEditor rated and reviewed the recipe Spanish Chicken

"I did a version of this last week and added cumin, Moroccan spice and turmeric (deleted the oregano) Served with brown rice - very yummy and made for great leftovers!"

Posted on 4/12/2012

BettyCrockerEditor published the recipe Espresso Fudge Cookie Cups

"There's a java jolt in each mini cookie cup."

Posted on 12/5/2011

BettyCrockerEditor published the recipe Cup o' Cocoa Cookie Cups

"Create a never-spill twist of a cup of cocoa - fudgy cookie cups with marshmallow cream."

Posted on 12/5/2011

BettyCrockerEditor published the recipe Chocolate Covered Cherry Cookie Cups

"Chocolate covered cherries are better when they sit on top of a fudgy little cookie."

Posted on 12/5/2011

BettyCrockerEditor published the recipe Fudgy Peppermint Cookie Cups

"Chocolate cookies and peppermint candies create indulgent two-bite desserts."

Posted on 12/5/2011

BettyCrockerEditor rated and reviewed the recipe Gluten Free Chex® Brittle

"Based on some reviews, the Betty Crocker Kitchens did a little extra testing for this recipe and guess what? They found that lowering the oven temp to 300 degrees and baking a little longer than the original recipes, the Chex were a little crispier and crunchier. The recipe you now see reflects the changes made. Happy munching."

Posted on 6/30/2011

BettyCrockerEditor published the recipe Minty French Silk Pie