1 box Betty Crocker® SuperMoist® white cake mix1 cup water1/2 cup butter or margarine, softened1/4 cup sour cream4 eggs1. HEAT oven to 325ºF. Generously grease bottom and sides of 2 8-inch round layer pans using solid shortening. Sprinkle with flour to coat pan. Tap pan to remove excess flour.2. BEAT all ingredients in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 3 minutes, scraping bowl occasionally (batter will be lumpy); pour into pans. 3. BAKE 45 – 55 minutes. Cake is done when toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes. Remove cake from pan; cool completely, top side up. 4. PREPARE frosting as directed below. Frost layers; store loosely covered. Frosting Directions1 container Betty Crocker® Rich & Creamy vanilla frosting1/4 cup powdered sugar2 teaspoons sweetened condensed milk (not evaporated)1/2 teaspoon vanillaIn medium bowl, mix ingredients with spatula until smooth. Frost layers. Betty Crocker® and SuperMoist® are Reg. T.M.s of General Mills, Inc.
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