Mild Red, 14 oz

Mild enchilada sauce.

14 oz

(3 Ratings)
Member Reviews (2)

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leftovers89 said:	Posted: 1/10/2011 9:33 PM
I've used this sauce in my enchiladas for years, but the last time I made them something didn't seem right...they turned out watery. I just made them for dinner this evening, and realized as I was pouring the sauce that IT didn't look right. I tasted it and thought maybe it was bad. Thin and not as flavorful. Sure enough, same result when I cooked the enchiladas. Seems the recipe for the sauce has changed. It tastes like watered down ketchup now. Disappointing...this used to be very good.

lifesajourney29 said:	Posted: 12/6/2010 1:41 PM
This sauce used to be the best in the world as my family has enjoyed it for many years but the new recipe has made it so bland that I can't even enjoy it anymore. I am up for change as it generally improves a product but in this case it was for the worse. This is the second time in several years that I have noticed Old El Paso change the recipe from thick red to thinner red to now a watery orange color. I am now left with such bland flavor in this sauce that I have felt forced to look for a replacement sauce on the market. Please bring back the old flavor. My family misses it.

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