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Gluten Free Rice Flour Blend

Gluten Free Rice Flour Blend


The perfect baking blend for our gluten-free friends.
(13 Ratings)
Member Reviews (16)

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JennfromJersey said: Posted: 4/17/2014 6:37 PM
The recipe on the back of this box makes absolutely perfect gluten free chocolate chip cookies.
 
Geokay said: Posted: 4/14/2014 3:32 PM
Is this flour available in larger quantities?
 
NightmaresGrim said: Posted: 3/28/2014 7:06 PM
Any Ideas on Rice Flour Tortilla's?
 
LHartz said: Posted: 3/19/2014 11:44 AM
No stores in my area carry this product :(
 
morgaine said: Posted: 3/9/2014 11:01 PM
I just made one of my favourite cakes tonight using the gf flour blend 1cup to 1cup of regular flour. I have not been able to have that cake in many years. It tasted just like the real thing! My daughter who is really hard to please, just went crazy over it! I think it may have just have become a house favourite!! All so much easier because I don't have to mix three or four flours together! You just made my life so much easier and happier!! Thanks!!!
 
Kathy_P said: Posted: 2/9/2014 12:52 PM
This flour blend is awesome! My family loves savory pancakes, but sorghum flour is in many gluten free blends and it irritates and bloats many people in my family. So finding this great blend without sorghum was exciting. My very first attempt at my famous onion Jalapeño pancakes was a huge success! They were fluffy, tasty and most important ~ no gummy center! Thank you Betty Crocker!
 
Leesa_M said: Posted: 2/8/2014 12:32 PM
Where do I find this gluten free flour?
 
AmyMay217 said: Posted: 2/7/2014 12:27 PM
I am glad Merv2513 put up a recipe I could use because I couldn't find one anywhere else. Even on this site.
 
Merv2513 said: Posted: 1/19/2014 4:09 PM
I love this Rice Flour!! I made dumplings and they were BETTER than my white flour dumplings. Try it, here is my recipe: 2 cups Rice Flour 4 teaspoons baking powder 1 teaspoon salt 3/4 cups milk (I used Almond Milk) 4 tablespoons oil Mix together, roll out on wax paper and cut into squares. Drop it into your boiling chicken broth. Put it on simmer and cover. Simmer for 15 mins.
 
Gerk43 said: Posted: 12/19/2013 10:21 AM
When baking, can the GF Rice flour blend be a complete substitute for regular flour? Or is there another ingredient that might be needed to make the recipe work?
 
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