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Gluten Free Yellow Cake Mix

Gluten Free Yellow Cake

15 oz

(10 Ratings)
Member Reviews (22)

Try it Out in a Recipe

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1 - 10 of 22 Reviews Previous  1 2 3  Next 
happyglutenfree said: Posted: 1/28/2012 9:43 AM
We did not like the taste of the yellow cake but it is absolutely wonderful as a base for recipes. We especially love to use the banana cupcake recipe for bars but add cinnamon for the best taste. Thank you Betty Crocker for gluten free mixes. They are better than any other g free brand we have tried!
 
Cpluvcali said: Posted: 11/18/2011 9:41 PM
This is absolutely the best gluten free cake I have ever had! I am so thrilled to know that it tastes so good and has such a spongy texture. Betty, you nailed it. I can't believe it is gluten-free.
 
open minded said: Posted: 11/12/2011 7:39 PM
I used the gluten free yellow cake for my wedding cake and it was awful. I nearly gagged on it. It was dry and texture of cornbread. Definately not what I was expecting. I would not recommend it. I have allergies to wheat and chose this and I was excited to actually be able to have cake.
 
NeuroticTendencies said: Posted: 10/27/2011 1:41 PM
*WHY* would you "fox" what wasn't broke?! I *loved* that you guys made the effort to make a Gluten Free line that was *actually good*. But the last time I bought the yellow cake I was so disappointed; the texture had changed and it tasted... off. I peek in here and see many of the same complaints. PLEASE change the recipe back; you were doing so well!
 
hokiefan said: Posted: 10/25/2011 5:43 PM
Darn I was interested in the gluten-free cake mix as my daughter has celiac, but I have a soy allergy too bad!
 
SarahKP said: Posted: 9/4/2011 2:08 PM
I love that you are branching out and making these more inclusive mixes, but this yellow cake mix is just awful. It's so dry, has a bad flavor, and is much too small for the price. I have to add a package of vanilla pudding to the mix to make the flavor and texture decent, and I shouldn't have to doctor up a cake mix that costs four times as much as your "normal" cake mixes, AND makes half the amount of cake. I just don't see how you justify charging so much for these GF mixes when they are so small and not as good as your regular mixes. The only reason to charge this much is to take advantage of people who have this intolerance who will pay anything for the convenience of baking with mixes again.
 
Dianne D. said: Posted: 8/27/2011 4:30 PM
I made the devil's food cake very good, moist favorful... The same day i made the yellow cake. very DRY no taste. Please take the soy out of your mixes. & why do we have to pay$ 6.00 for a box cake mix??
 
kdsublux said: Posted: 7/8/2011 7:52 AM
My husband and I loved these mixes until soy was added! They turned out great every time and were easy to make. But we're both allergic to soy as are a large number of people who need a gluten-free diet. Please remove the soy and we'll be loyal customers again!
 
GFgator said: Posted: 6/16/2011 11:30 AM
I was so excited to try this mix. I loved the devil's food mix, the chocolate chip mix, and the brownie mix. However, each time I've tried the vanilla cake mix it has an after-taste...kinda like there's soap in the mix. I've tried different pans, my mom made it, my grandma made it, each time it had the "soapy" after-taste.
 
NewGF said: Posted: 6/13/2011 7:45 PM
I purchased this to make for my husband for his birthday (I am the one with celiac disease). I am impressed on the texture, the moistness but there is an after taste I couldnt describe. It was horrible. The raw batter and the cooked results had the same after taste, that reminded me of chemicals. I threw it away, I was very disappointed. Never again!
 
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