Up to 2 Days Before
- Make Frozen Chocolate Mousse.
The Morning Of
- Roast the garlic and tomatoes for Roasted Garlic and Tomato Mostaccioli; cover and let stand at room temperature.
- Toast walnuts and make Cider Vinaigrette (cover and refrigerate) for the Pear and Blue Cheese Salad.
About 3 Hours Before
- Make Bloody Mary Shrimp Cocktail.
About 20 Minutes Before Serving Appetizer
- Heat water for cooking pasta for Roasted Garlic and Tomato Mostaccioli; keep warm.
About 15 Minutes Before Serving Main Course
- Make Roasted Garlic and Tomato Mostaccioli, starting with step 3.
- Make Pear and Blue Cheese Salad.
About 15 Minutes Before Serving Dessert
- Remove Frozen Chocolate Mousse from freezer.