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Late Summer French Appetizer Party

Late Summer French Appetizer Party
Late summer is the perfect time for French-inspired eating. Gather friends for a shared appetizers-as-dinner get-together. A perfect excuse is a celebration of Julia Child’s birthday, August 15. You can watch the movie Julie & Julia or enjoy some trivia games. There will be plenty of laughter—life’s best medicine—and good food!

Tips from the Experts

Betty Crocker Cook - Andi Bidwell

"Olives are an easy add-on appetizer that can be paired with almost anything. Serve with sliced baguette or crackers."

Andi, Food Editor - Betty Crocker Kitchens

Plan and Work Ahead

  • Issue French- or cooking-inspired online invites with a link to the recipe each guest will prepare.

  • Or, gather friends for coffee or over lunch at work. Divide the recipes among you.

  • Find more French-inspired appetizers and other recipes giving you entertaining inspiration no matter the season.

     
  • Remind guests bringing appetizers to have preparation completed as much possible before they arrive. Note ahead if refrigerator, oven or counter space will be needed.


Serve Buffet Style

  • Mix-and-match neutral dinnerware and linens since people are bringing appetizers or desserts on their own serving plates.  An arrangement of pots of herbs like rosemary, sage and thyme makes a fun neutral centerpiece. Or use sunflowers just like in a Claude Monet painting!

  • For a buffet, all the food is set out in one place and guests take a plate and help themselves.

  • Set up a drinks table outside the kitchen.  Keep it simple.


Party Fun & Games

  • Watch the recent movie Julie & Julia or selections of the original TV series The French Chef with Julia Child, now on DVD, with your friends.

  • Everybody likes trivia.  Search the Internet using search words ‘Julia Child’ and ‘trivia’ for plenty of help putting your own game together.

  • Who of your friends can do the best Julia Child impersonation à la Dan Aykroyd? Who can tell the most entertaining story of their own experience preparing one of Julia’s recipes?  Award prizes of a cooking gadget like a whisk.

  • Use this appetizer menu when your book group reads one or both of the books that inspired the movie: Julie Powell’s Julie & Julia or Julia Child’s My Life in France written with her nephew Alex Prud'homme.

  • Or, once ‘Julia fever’ has calmed down, treat your friends to an all-things-French gathering while discussing books like Irène Némirovsky’s Suite Française or Sara Houghteling’s Pictures at an Exhibition.

  • Watch a movie together, like one based on a book by the French writer Colette, such as the recent Chéri or the classic Gigi.

Several Days Ahead

  • Make and freeze baked puffs for Chicken Puffs, using recipe’s Do-Ahead Tip.


The Day Before

  • Make Poached Salmon with Honey-Mustard Sauce.


The Morning Of

  • Arrange centerpiece and set table.
  • Chill any wines or drinks that need chilling.
  • Prepare veggies for Ratatouille Appetizer Pizza; store in separate containers in refrigerator.
  • Thaw baked puffs for Chicken Puffs.
  • Bake cookie crust and prep fruit for Mixed-Fruit Tart.
  • Make 10-Minute White Chocolate Mousse; store in refrigerator.


Last-Minute Prep

  • Make Ratatouille Appetizer Pizza; serve.
  • Fill baked puffs for Chicken Puffs; serve.
  • Make Cucumber Slices Provençal; serve.
  • Make Three-Onion Spread; serve.
  • Make Fireside Popovers with Brie, unless made following Do-Ahead Tip.
  • Finish preparation of Mixed-Fruit Tart.
    • Prepare coffee, if served.
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