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WE RECOMMEND:

Do It Yourself Fall Wedding Reception

September 02, 2011

A wedding where you do it yourself can save BIG! If you, your friends or families love to cook, doing the food—or even just the cake—may be a thought. Offer guests drinkable soups, easy eatable sandwiches and inventive cupcakes all with flavors of the season.

DoItYourselfFallWeddingReception_beauty

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Looking for little bites with big flavor? Whip up these apps for your next casual get together.
full spoonfull spoonfull spoonfull spoonfull spoon (9 ratings)     Member Reviews (4)
The sweet, subtle flavor of fennel brings a new sophistication to homemade tomato soup.
full spoonfull spoonfull spoonfull spoonfull spoon (17 ratings)     Member Reviews (4)
Creamy and rich with a hint of curry, homemade organic squash soup is ready in 30 minutes!
full spoonfull spoonfull spoonfull spoonhalf spoon (15 ratings)     Member Reviews (3)
Mmm! Toasted and sugared nuts top cream cheese frosting on sweet and spicy pumpkin cupcakes.
full spoonfull spoonfull spoonfull spoonhalf spoon (146 ratings)     Member Reviews (59)
Melted chips and a cookie cutter are all you need to create the wow for simply delicious cupcakes.
full spoonfull spoonfull spoonfull spoonfull spoon (13 ratings)     Member Reviews (7)
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