It’s hats off to the graduate with Betty’s A+ backyard burger bash.
Step up your grilling routine with our guide to creating 8 signature burgers from Hawaiian to chicken avocado BLT. Add salty snacks, dips and salads for a crowd to the mix and you’ve got a menu that makes all of those essays and exams worth it!
Food Should Taste Good Sweet Potato Chips
We love these kettle-cooked chips paired with spicy sour cream dip. To make, combine 1 cup sour cream, 2 tablespoons Sriracha hot sauce, 2 tablespoons fresh cilantro and ½ teaspoon Southwest chipotle seasoning.
Original Chex® Party Mix
An all-time favorite, this classic recipe won’t go uneaten. Set out small bowls on each table for easy snacking.
Creamy Potato Salad
A potluck and picnic favorite, this 5-star rated potato salad always satisfies. Make it the day before the party to save time and allow flavors to blend.
Fresh Vegetable-Pasta Salad
Dress up a box of foolproof Suddenly Salad with colorful bell peppers, fresh broccoli and red onion.
Layered Summer Fruits with Creamy Lime Dressing
Cater to a crowd with ease by serving this lovely and luscious fruit salad that comes together in just 40 minutes.
Mini Cupcake Mortarboards
Honor graduates with hat and tassel (made with Fruit by the Foot snacks!) cupcakes customized to match their school colors.
Pineapple Lime Punch
Pineapple juice and ginger ale is the key to creating this refreshing green punch that serves 16.