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Betty Crocker
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Big and Tasty Grilling

Big and Tasty Grilling

Tired of hovering over a grill, turning chops and flipping burgers? Say good-bye to trying to satisfy individual doneness preferences, and say yes to grilling a big piece of meat such as a turkey. Yes, it takes a few hours, but it's easy and oh, so delicious. Enjoy this BIG grill before the summer ends!

Tips from the Experts

Betty Crocker Cook - Kristen Olsen

"A marinade adds moisture, flavor and tenderness to meat flavor. Use bottled marinade, or use your own blend."

Kristen, Food Editor - Betty Crocker Kitchens

Backyard Big-Time Fun 

  • Drag out all your yard games--bocce, croquet, badminton--and if you have a Ping-Pong table hiding in the garage, get it out, too! Organize the Big Games so everyone plays. Include a balloon toss or bubble-blowing event for the "sports-challenged" guests. Post an ongoing scoreboard. Expect a lot of cheering and friendly badgering. Award some crazy prizes to the high and low scores and one for the "best sport."

  • No yard games in your garage? No problem! Create a three-legged turkey race (two people race as one with one leg of each tied together). A turkey-warbling contest can create more laughter and fun; direct guests to put their best voice forward and let it all hang out. A rubber chicken is one prize you have to award! Or make your own blue ribbon for the first prize "Biggest Turkey" award.

 
Backyard Big-Time Decor

  • If shade is limited in your yard, you may want to rent a tent or canopy to cover food and eating tables. Party canopies are becoming readily available at discount and farm and home stores for inexpensive purchase.

  • Supply guests with extra-large paper napkins. Or consider purchasing inexpensive colorful washcloths or hand towels; they're extra-absorbent for summer food fare, and they wrap around utensils nicely for easy pickup. They also wash up like a dream and require no ironing.

  • If your guests have a sense of humor, use turkey dacor. You may just find plates, napkins and the works in a bargain store corner!

 
Big-Time Food Presentation

  • No need to worry about having a special turkey platter. This is an outdoor party! Cover a tray with heavy-duty aluminum foil; crimp the edges for easy toting.

  • Try these enticing grilled turkey breast recipes if your guest list is smaller or cooking a whole bird is just too much: Grilled Honey-Dijon Brined Turkey Breast or Grilled Chipotle Turkey Breast.

 
Big-Time Help

  • Need help with purchasing, thawing and carving that bird? Check out these additional tips on BettyCrocker.com:

All About Broiling or Grilling Turkey

How to Carve a Whole Bird 

The Day Before

  • Make Zucchini Bars, Zucchini-Devil's Food Snack Cake or Lemon-Zucchini Pound Cake (whichever is served); store covered.
  • Make Mojito Slush through Step 3; refrigerate ginger ale.
  • Carve melon and prepare any fruits that can be prepared ahead for the Minted Watermelon Basket; store separately in refrigerator.

The Morning Of

  • Make Layered Mexican Party Salad; refrigerate covered.
  • Cut bell peppers for Green Beans with Colored Peppers; refrigerate.
  • Arrange fruits in melon; refrigerate.


About 5 Hours Before Guests Arrive

  • Start charcoal. If using instant-light charcoal, wait an extra 30 minutes.
  • Prepare turkey for grilling; place on grill 4 hours before guests are anticipated.
  • Make Caribbean Layered Dip; store in fridge.
  • Mix cream cheese spread for Grilled Garlic, Chive and Cheese Bread; refrigerate.
  • Rim margarita glasses with salt if you want; cut lime wedges for garnish and refrigerate.


When Guests Arrive

  • Blend and serve margaritas.
  • Serve mojitos.
  • Serve Caribbean Layered Dip.


Last-Minute Prep

  • Make Green Beans with Colored Peppers.
  • Grill bread and finish prep for Grilled Garlic, Chive and Cheese Bread.
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