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How to Make Gravy

Master delicious homemade gravy in just minutes (and five steps!) by using the fat and juices from your roasted turkey.

claire_davidson_80
Associate Editor
How to Make Gravy
You know the expression “it’s gravy?” As in, it’s ultra-easy? We’re pretty sure whoever thought of that phrase was referring to Betty Crocker’s recipe for Foolproof Turkey Gravy. Added bonus: You already have most of what you need to make the gravy since you’ve just roasted your first turkey like a pro! How-to-Make-Gravy_01
Pour turkey drippings (the fat and juices from your roasted turkey) from the roasting pan into a bowl, leaving the brown particles in the pan. Measure out ¼ cup of the drippings and return them to the roasting pan. How-to-Make-Gravy_02
Sprinkle ¼ cup of flour into the pan and cook over medium heat. How-to-Make-Gravy_03
Stir constantly until mixture is smooth and bubbly. How-to-Make-Gravy_04
Pour in broth and heat to boiling, stirring constantly. Boil and stir 1 minute. How-to-Make-Gravy_05
Stir in drops of browning sauce—which you can pick up at the grocery store to add more color to your gravy—and finish with salt and pepper.

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