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How to Host a Cookie Exchange

November 29, 2012

Discover an easy, fun way for you, friends and family to get an assortment of fresh, homemade cookies for the holidays while only baking one kind.

How-To-Host-a-Cookie-Exchange_Beauty

Decide on a number of guests
The more guests at the party, the more cookies to exchange—and the more space required. The general rule of thumb is to ask each guest to bring one dozen cookies per attendee, plus another dozen to share at the swap. So if a party has 10 guests, each person should bring 11 dozen cookies.

Send out invites early
Holiday schedules fill up quickly. By sending out an invitation early you'll have time to adjust the guest list based on responses. Ask guests to RSVP with the kind of cookie they're bringing to avoid duplicates.

Remember the recipes
Along with their cookies, ask each guest to bring copies of their recipe to share. Inexpensive 4x6 photo albums work well for organize recipe cards, plus they make great parting gifts.

Wrap it up
Provide guests with containers for packaging their cookies. Here are a few of our favorite ideas:

  • Take lessons from takeout, think pizza boxes and Chinese cartons.
  • Raid the dollar store for tins and trays on the cheap.
  • Make cake stands by gluing together mismatched candlesticks and saucers.

Make it special
Turn your gathering into a party with music and food. Think light, festive and fun!

Party Food

These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!
full spoonfull spoonfull spoonfull spoonempty spoon (1719 ratings)     Member Reviews (386)
Pillsbury® crescent rolls make easy work of these party appetizers filled with a delicious fig-orange mixture.
full spoonfull spoonfull spoonfull spoonfull spoon (8 ratings)     Member Reviews (1)
Enjoy this simple and tasty dip made using yogurt, ginger and mint and served with fruits - ready in 30 minutes!
full spoonfull spoonfull spoonfull spoonfull spoon (1 ratings)     Member Reviews (0)

Cookie Exchange Ideas

Dress up easy sugar cookies with melted caramels, easy fudge topping and crunchy pecans in a classic turtle cookie combo.
full spoonfull spoonfull spoonfull spoonempty spoon (78 ratings)     Member Reviews (17)
Prize-Winning Recipe 2009! Indulge in chocolate-frosted cookies with a marshmallow center made easier with a cookie mix.
full spoonfull spoonfull spoonfull spoonhalf spoon (546 ratings)     Member Reviews (110)
Looking for a dessert made with Gold Medal® flour? Then check out these great raspberry almond bars - a chewy treat!
full spoonfull spoonfull spoonfull spoonhalf spoon (6 ratings)     Member Reviews (5)
It is hard being the only gluten-free member in my family. I love to bake, and my kids love cookies. I wanted a cookie that I could eat along with them, especially at Christmas, so I adapted this recipe. My kids and husband can’t tell that it is gluten free, and they have all suggested I use this recipe for our neighborhood cookie exchange.
full spoonfull spoonfull spoonfull spoonfull spoon (12 ratings)     Member Reviews (8)
Jump-start a double chocolate and caramel cookie with a foolproof sugar cookie mix.
full spoonfull spoonfull spoonfull spoonempty spoon (18 ratings)     Member Reviews (16)
Use your favorite fruit preserves and a time-saving shaping technique for a melt-in-your-mouth holiday cookie.
full spoonfull spoonfull spoonfull spoonempty spoon (89 ratings)     Member Reviews (24)
Red and green sugars dress up a best-loved cookie for the holidays.
full spoonfull spoonfull spoonfull spoonfull spoon (151 ratings)     Member Reviews (31)
Prize-Winning Recipe 2008! Try an easy-mix cousin to the classic Buckeye candy, a delightfully rich chocolate and peanut butter cookie.
full spoonfull spoonfull spoonfull spoonempty spoon (161 ratings)     Member Reviews (61)
Prize-Winning Recipe 2010! Whip up a batch of cookies with chunks of chocolate and a touch of minty freshness.
full spoonfull spoonfull spoonfull spoonfull spoon (253 ratings)     Member Reviews (161)
Prize-Winning Recipe 2010! Create rich and dreamy cookies reminiscent of the classic red velvet cake.
full spoonfull spoonfull spoonfull spoonhalf spoon (1034 ratings)     Member Reviews (162)
Double chocolate chunk, fudgy brownies meet ooey, gooey caramel and a sprinkle of sea salt.
full spoonfull spoonfull spoonfull spoonfull spoon (25 ratings)     Member Reviews (15)
Need a new holiday cookie? Whip up this tasty sugar cookie with loads of almond flavoring.
full spoonfull spoonfull spoonfull spoonempty spoon (34 ratings)     Member Reviews (4)
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