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Weekend Bash: Brunch for a Crowd

The word brunch might evoke images of clinking teacups and quiet conversation, but sometimes even this midday meal can become an all-out bash. When you and 40 of your nearest and dearest get together—maybe you’re hosting the send-off meal the day after a friend’s wedding or kicking off the season with your softball league—things can get pretty lively. Whatever the occasion, the easier-than-it-looks menu and tips that follow will help you step up your entertaining game.

Brunch for a Bunch

Food and Drinks Stations

Unless you have the budget to hire servers, don’t even think about a sit-down meal for this many people! Plan your menu around dishes you can prepare ahead and just bake or warm at the last minute; arrange food and drink buffet-style, and let guests serve themselves.

Mimosa Bar 

This fizzy cocktail is like a party in a glass. Set out the essentials and let guests customize their own. You’ll need:

  • A variety of fresh juices
  • Champagne and/or prosecco (Italian sparkline wine)
  • Fresh fruit for garnish
  • Champagne flutes
  • Ice buckets to keep everything cold

Drinks Table

This station should cover all the other beverage bases. Set out coffee, soft drinks and—if you want to go all out—Bloody Mary fixings.

  • Coffee, in urns or thermal carafes
  • Milk, creamer and sweeteners
  • Pitchers of ice water (and/or bottles of sparkling water)
  • Fresh fruit juice
  • Pitchers of Bloody Marys, pre-mixed
  • Celery stalks, lemon slices and other garnishes
  • Ice buckets, tall glasses, short juice glasses, mugs and stirrers

 

French Toast Station

Sweet breakfast classics like pancakes and French toast are always crowd-pleasing, but sweating over a griddle for hours is the surest way to wreck your own good time. The solution: make-ahead French toast that needs only to be popped in the oven before the party. Scale the recipe to make as many batches as you need to feed the crowd.

  • Oven-baked French toast
  • Various fruit toppings and syrup
  • Plates, napkins and utensils
  • Serving spoons, spatulas and spoon rests/plates to catch drips

 

Savory Foods Station

If French toast is the sweet focal point of the meal, you’ll need a good variety of savory supporting players: a hearty meat that can be sliced to serve, a veggie-packed main and a bright salad.

 

Ice Cream Bar

It doesn’t matter if your guest list includes kids or just kids at heart—an ice cream bar is always a hit. And it doesn’t take a lot of advance prep, either. Just keep the ice cream in the freezer until dessert time, then transfer it to coolers for serving (especially if you’ll be outdoors). You’ll want:

  • Good-quality ice cream in a few flavors
  • Toppings such as fudge sauce, whipped cream and sprinkles
  • Small bowls or sundae cups and spoons
  • Coolers with ice/dry ice
  • Ice cream scoops, serving spoons and plates to catch drips

Take It Outside

One of the best ways to contain the sprawl of a big party is to not contain it at all. Open your doors and move the celebration to your backyard. Cover borrowed or rented party tables with bright cloths in coordinating colors to unify the look. Throw some picnic blankets on the ground in shady spots to encourage lounging. Bonus: You can set out some big pitchers of flowers for a casually festive look, but the yard itself takes care of the atmosphere—so you don’t need to do a lot of decorating!

Background Music

Jazz and brunch just seem to go together. If you really want to make a splash, hire a local quartet to play at the party (or coax some friends to play in exchange for all the French toast and mimosas they want). Or just turn on one of the many jazz stations on Pandora—like smooth jazz or big band—and turn up your speakers.

 

Photo “Booth”

Want your guests to take their happy memories with them? Set up a makeshift photo booth—it can be as easy as tossing a canvas or sheet over a tree branch as a backdrop, or attaching it between two doors in a spot with good light—then set up a tripod and assign someone to be official photographer. Guests can wander over alone or in groups throughout the party to have their portraits snapped. You can later upload the pics to a photo-sharing website to show them off in all their charming, goofy glory.

 

Menu Suggestions:

Make a brunch toast to remember with our fruity mimosas made with chilled champagne, Prosecco wine and orange, peach and kiwi-strawberry juices.
full spoonfull spoonfull spoonfull spoonfull spoon (1 ratings)     Member Reviews (0)
Stir up the perfect bloody Mary with our recipe made with red pepper, horseradish, steak sauce and Worcestershire sauce.
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Enjoy this baked French toast topped with berries.
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Other toppings:

A special pancake-topping treat for kids of all ages! (And you don't have to tell a soul how simple it is to make!)
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This warm, buttery syrup is a simple creation perfect for pancakes.
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Served chilled, this baked Spanish tortilla is made with eggs, potatoes, sun-dried tomatoes, red bell pepper and fresh thyme.
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Looking for a vegetable and fruit salad recipe? Then check out this spinach-strawberry side dish that’s ready in just 20 minutes.
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Perfect for any gathering, glazed baked ham is the main dish of a holiday feast, elegant brunch or birthday dinner.
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Three ingredients and 30 minutes are all you need to have piping hot homemade biscuits.
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Satisfy chocolate cravings with a foolproof homemade fudge sauce.
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