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Healthy Lunches for Kids

September 19, 2012

Keep your kiddos healthy, happy and full of energy (the good kind—no sugar here!) with these lunchbox-ready recipes and kid-friendly tips.

HealthyLunchesforKids_Beauty

Roll-Ups

Kids love the spiral shape of roll-ups, and the recipes can be easily adapted for picky eaters. If your kids don't do lettuce, try avocado. Instead of mustard, use light mayonnaise or a thin layer of light cream cheese.

Sandwiches ready in 20 minutes! Wrap these cheesy tortillas filled in by lettuce leaves and veggies – a delicious meal.
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You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas.
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Lighten up with this simple tortilla creation--a smart twist on a classic turkey sandwich.
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69% less sat fat • 50% less cholesterol than the original recipe. Grill a basket of vegetables the easy way: Use a grill wok, basket or on a greased grilling tray. It makes turning—and not spilling—easy.
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Sandwiches

Tip: Use cookie cutters to turn your kids' favorite sandwiches into hearts or animals. They'll be so excited by the shape they won't realize you've snuck something inside!

Rotisserie chicken makes a simple and terrific sandwich, layered on ciabatta bread with a sweet mustard spread.
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Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. Go Back-to-School in style with these easy, adorable Club Sandwich Skewers.
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Fresh basil, plum tomatoes and focaccia turn deli turkey into a satisfying snack with an Italian twist.
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Bring a touch of Italy to the dinner table with these peasant-style rustic bread sandwiches filled with cheese, salami, sliced prosciutto and red onions – ready in just 10 minutes!
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Soups

Make this a fun lunch option by including a favorite spoon along with crackers and cheese to sprinkle on the soup.

Treat your family to a hearty dinner with this chicken and pasta soup that's made with Progresso® broth and Muir Glen® tomatoes.
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Fire-roasted tomatoes bring robust flavor to tomato soup loaded with orzo pasta and vegetables.
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Jump-start a deliciously easy dinner with a can of Progresso® soup!
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With taco toppings, this cheesy soup is one your family will ask for again and again.
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Pastas + Salads

Tip: Turn leftover pasta into a yummy and healthy lunch. Double the recipe at dinner and make packing lunch all the easier!

Enjoy this Asiago cheese based pasta salad recipe that’s made easily using Betty Crocker® Suddenly Salad® classic salad mix and Progresso® chick peas - perect for dinner.
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Try quinoa for a change of pace from rice. Paired with Green Giant® frozen corn and a lime vinaigrette, it's a tasty side dish that serves 12.
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Relish this balsamic vinaigrette flavored edamame, Progresso® black beans and veggie salad – ready in 20 minutes.
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A quick and easy pasta salad, made with Green Giant® mixed vegetables.
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Sweet Treats

Tip: Tuck in a small treat that kids can enjoy for dessert or a snack later in the day.

Betty Crocker's Heart Healthy Cookbook shares a recipe! Sesame sticks mix up with Chex® cereal and popcorn in this party pleasing snack.
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Treat your guests with these cookies made using oats and raisins - a tasty dessert.
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Treat your guests with these popcorn balls that are made using Dulce de Leche Cheerios® cereal – perfect for snacks.
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Craving a sweet and salty snack? Try dipped pretzels rolled in crunchy cereal and coconut or nuts.
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Extra Credit:

  • If your kids are picky eaters or fidgety at mealtimes, consider letting them pick out a new lunchbox or bag so they start looking forward to the event.

  • Drop a note in your kids' lunchboxes to make everything that much sweeter. These ready-made lunchbox love notes are an easy way to brighten their day.
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