Slow-Cooker Enchilada Pork Tacos with Sweet-Corn Slaw
Raise the (taco) bar tonight with summer-fresh fillings and succulent, slow-cooked pork.
If you ask me, tacos and summertime go hand and hand. Especially when the tacos involve sweet corn and the meal includes maybe a margarita (or two)….all the better if you can eat outside! These succulent pork tacos are made in the slow cooker, making your house smell downright delectable all day long. Plus, since they’re made in the crock, you never even have to turn on the stove or oven. Hurray for no-heat summertime cooking! Here’s how to make ‘em!
Gather up your ingredients for the pork. (See recipe below for exact measurements!)