Slow-Cooker Jalapeño Popper Chicken Sandwiches
Crisp crumb topping, homemade cheese sauce and succulent, slow-simmered chicken combine to make this bar-food twist all kinds of divine.
When it comes to appetizers, there’s no doubt about it—jalapeño poppers are my all-time favorite. I love how they are crunchy, creamy and spicy, all in one little bite. For this recipe I combined my love for slow-cooker pulled chicken and the zesty flavor of jalapeño poppers into one beautiful sandwich.
To start, place chopped onion on the bottom of your 6-quart slow cooker and top with chicken breasts, seasoning the chicken with salt as you go.