Roasted Pineapple-Pistachio Fruit Pizza
Shortbread cookie crust and a roasted pineapple topping make this fruit pizza extra special.
Let’s put our collective foot down already—when it comes to fruit pizzas, it doesn’t always need to be a sugar-cookie crust with glazed fruit on top. There are so many different, yummy ways to have dessert in pizza form. This roasted pineapple fruit pizza with a pistachio-shortbread crust is just one delicious example.
Something about caramelized pineapple pieces on a bed of cream cheese frosting, whipped cream and a buttery cookie crust just works. So the next time you need fruit pizza in your life – whether for a wedding or baby shower, a party, or just because you have a random craving for it – give this version a try. You’ll love it!
To start, make the shortbread crust.
To start, preheat your oven to 400°F. Then combine Betty Crocker’s yummy shortbread cookie mix with finely-chopped roasted pistachios in a bowl and press it onto a greased pizza pan into a 1/3-inch thick circle. Poke the top a few times with a fork, then bake for about 10 minutes or until the crust is just set and lightly brown on the edges. Cool completely.