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Texas Sheet Cake Cupcakes

Just a few simple tweaks enhance this chocolate-y, all-American dessert.

cindy_ensley_80
Betty Blogger
Texas-Sheet-Cake-Cupcakes_hero
Texas Sheet Cake is a dessert steeped in tradition, with many families handing recipes down from generation to generation. Being the half-Korean, West coast girl I am, of course I had to switch it up a little bit! But don’t fret too much, purists. I’ve only made minor tweaks to this super-traditional recipe, adapting it into cupcake form and adding a splash of bourbon. Here’s how it’s done! 

If you’ve made Texas Sheet Cake before, you know the ingredients are pretty standard.

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Like many recipes, this one starts with boiling the butter with water and cocoa powder. Mmm-mmm good. Texas-Sheet-Cake-Cupcakes_02
That then gets mixed with the flour, sugar and salt mixture, combining into a loose, moist batter. Texas-Sheet-Cake-Cupcakes_03
The glaze begins like the batter, with simple ingredients, heated together, before dousing over the still-warm cupcakes. Texas-Sheet-Cake-Cupcakes_04
It’s a good thing these babies are portion-controlled because holy moly, they are so good. Texas-Sheet-Cake-Cupcakes_05

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