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Peanut Butter Cookie Bowls

Why settle for store-bought? Once you serve scoops in chocolate-lined cookie bowls you’ll never want to go back!

Molly Yeh
Betty Blogger
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When given the option of cup or cone, I always go with a cone. I just love the idea of a cone, you know? I have to admit, there have been more than a few cones go to waste for the reason that some of them kind of taste like Styrofoam. I mean, that sad moment when you get down to the last bite of your ice cream shouldn’t be made more depressing by a flavorless ice-cream cone finale, right? If it were up to me, it should always be counteracted by something equally as amazing as the ice cream. Something like a freshly baked cookie-cone. 

Despite what my intuitions told me, cookie bowls aren’t the easiest things to make.

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But once you factor in how much cookie dough spreads out when it bakes and then accept that these will have more of a “rustic” aesthetic, you’re going to be golden. Peanut-Butter-Cookie-Bowls_02
Using Betty’s Peanut Butter Cookie Mix makes it easy to get these babies in the oven relatively quickly, leaving you time to make the chocolate lining. Peanut-Butter-Cookie-Bowls_03
The chocolate not only complements the peanut butter flavor of the cookies, it also makes these babies a bit more sturdy, prevents them from getting soggy from any melted ice cream and gives you your ever-so-important daily dose of chocolate. Peanut-Butter-Cookie-Bowls_04
Happy ice cream-ing! Peanut-Butter-Cookie-Bowls_05

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