Layered Caramel Candy Bar Cheesecake
Here is a recipe for an over-the-top layered chocolate cheesecake.
When it comes to family get-togethers, I’m usually volunteered to make dessert, and I’d have it no other way! I try to make something everyone will love, and since we have a big family whatever I’m bringing needs to feed a crowd. This cake does exactly that. With its many layers, there’s more than enough to go around. It’s rich and indulgent too, so a little goes a long way!
Start by chopping up caramel-nougat candy bars with a sharp chef’s knife. You’ll need two regular size bars or eight mini bars. After they're chopped, stick them in the refrigerator so they’ll stay firm.