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So many recipes, so many ideas, so many excuses to throw a party! Whether it's a big birthday bash or a cozy Sunday brunch, Betty Crocker has tips and how-to videos to help you create an entertaining experience that everyone will enjoy.

Baking Tips

Casual Gatherings

Now is a favorite time to gather with family and friends. Betty Crocker serves up some wonderful ideas for gathering you and your friends. Use these helpful plans to get started.

 Book Club Dinner Party
 Easy Do-Ahead Brunch
 Spring Gathering For a Crowd
 Mediterranean Buffer
 Lots of Lasagna Gathering
 Welcome Friends to a Casual Dinner

 How-To Bake with Parchment Paper
Betty Crocker shows you how to use parchment paper to bake better cookies. It’s a baker’s secret that makes clean-up a breeze!




See more videos:
Rubber Ducky Cake
Pirate Cake
Dinosaur Cake
Butterfly Cake
Spaceshuttle Cake
Train Cake
Purse Cake
Cupcakes in Ice Cream Cones
Teddy Bear Cookie Pops
Pink Castle Cake
Decorate and Pipe with Frosting
Sports Cupcakes
Fun-Shaped Pancakes
Inchworm Cake and Bug Cupcakes
Baby Rattle Cupcakes
Festive Brownies in Minutes
Princess Doll Birthday Cake
Flip-Flops Cake
Groovy Jeans Cake
Baking with Parchment Paper
How To Make Deviled Eggs Video
Making Chocolate-Dipped Strawberries
Rimming Glasses with Sugar or Salt
How to Toast Nuts
Whipped Cream Video
Freezing Fresh Herbs
How to Freeze Cheesecake Slices
Creative and Simple Centerpieces
Making Mini Meatloaves
Kitchen Tips Kitchen Must Haves
Cookie dough can be covered and refrigerated for up to 24 hours before baking. If it becomes too firm, let stand at room temperature for 30 minutes before using.  Cookie dough can be frozen in an airtight container for up to 9 months. Thaw just until soft enough to handle.
  Hot Seller!
Garbage Bowl
Stop running back and forth to the garbage can!

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