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Our healthified recipe brings out the natural goodness in Carrot Cake. With smart substitutions to keep it sweet and moist, it has 70% less fat and half the calories of the original.

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"Healthified" Carrot Cake
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Healthified Recipes are brought to you by EatBetterAmerica.com

Healthified Carrot Cake

Prepare this fresh take on carrot cake, and your guests will hop to it.

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Instead of your favorite slice of pie—chocolate cream, lemon meringue, or key lime—try frozen reduced fat yogurt of the same flavor. You'll save about half the calories and one-fifth of the fat, plus you'll get three times the protein and calcium per serving.

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