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Ham, How to Carve
You may be called a “ham,” but if you ever have to carve one, this is the way to do it right.
- Place ham, fat side up, shank to your right, on carving board or platter. (Face shank to your left if you are left-handed). Cut a few slices from one side.
- Turn ham, cut side down, so it rests on flat cut side. Make vertical slices down the leg bone, then cut horizontally along bone to release slices.
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