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Clams (Raw), How to Open
When you need the clams without the shells, here’s how to get them.
- Hold a clam with the hinged side against a heavy cloth or oven mitt. Insert an oyster knife or blunt-tipped knife between shell halves.
- Gently twist the knife to pry open the shell and release juices. Be sure to work over a bowl or plate to catch juices.
- Holding the clam firmly, move a sharp knife around the clam, cutting the muscle at the hinge. Gently twist the knife to pry open the shell. Cut the clam meat from the shell.
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