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Soufflé

A mixture of beaten egg whites and flavored sauce that expands during baking to produce a puffy, light dish. Souffles can be savory with cheese, seafood or vegetables or sweet with chocolate or lemon flavor. There are also chilled or frozen dessert souffles.

Recipes:
Merry Berry Frozen Soufflé
Tangerine Soufflé
Classic Cheese Soufflè
Heavenly Chocolate Soufflé Cake
Chiles Rellenos Egg Soufflé Bake
 

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