recipes
cooking
baking
entertaining
how-to
Community
products
Shop
How-To - It's like having a personal chef help you every step of the way
Print this page Email this page to a friend
  Shortening

Vegetable oils that are hydrogenated so they'll be solid at room temperature. Shortening is used especially for flaky, tender pastry and to grease baking pans. Sold in cans and in sticks.

 

Join Us!

Join BettyCrocker.com to take advantage of our exclusive member benefits:

• FREE Newsletters
• Your own Recipe Box
• Our friendly Community
• And so much more!

Already a member? LOG IN

NEWSLETTERS
RECIPE BOX
GROCERY LISTS
RECENTLY VIEWED
COMMUNITY
 
Portions of content provided by Betty Crocker Store powered by Cooking.com