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Oil, Exta-Virgin Olive
This oil has the lowest acidity of all olive oils and is the juice extracted from ripe green olives by cold-pressing them with stone grinders, preventing any chemical alteration of the oil. Extra-virgin olive oil has a more intense, fruity flavor than other grades of olive oil. It has a green-gold or bright green color.
Reference Articles:
Olive Oil - Splash It On!
Beyond Olive Oil - How to Use Flavored Gourmet Oils
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