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Oil, All-Purpose Olive
Previously called "pure olive oil." The oil is extracted from leftover olive pulp after the pressing of extra-virgin olive oil. This oil is mild in flavor and golden in color. It is a good choice for cooking and skillet-frying because it doesn't smoke easily or change flavor due to heat.
Reference Articles:
Olive Oils - Splash it On!
Beyond Olive Oil - How to Use Flavored Gourmet Oils
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