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  Noodles, Soba

Thin noodles made from buckwheat flour. They have a chewy texture and a nutty flavor and can be round or flat. They make a great addition to soups and stews or can be topped with a delicate sauce. Use whole wheat spaghetti if soba noodles are unavailable.

Recipes:
Japanese Shrimp and Soba Noodles
Soba Noodles with Ginger Sauce
Soba Noodle Salad with Peanut Sauce
Lemon-Basil Vegetables and Noodles
 

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