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  Meringue

A mixture of stiffly beaten egg whites and sugar. A soft meringue is spread over desserts such as pies and baked at a high temperature until lightly browned. A hard meringue is spooned onto a cookie sheet and baked several hours until dry and set, then topped with fruit, cream fillings or ice cream.

Recipes:
Double Chocolate Meringues
Luscious Lemon Meringue Pie
Tofee Meringue Gingerbread
Strawberry-Chocolate Meringues



 

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