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  Macadamia Nuts

A marble-size, golden brown nut with a buttery-rich, slightly sweet flavor. Macadamia nuts are native to Australia, but many people associate them with their transplanted home, Hawaii (the largest exporter) and California. A tough nut to crack, it's usually sold shelled, either roasted or raw.

How to Store

Because of their high fat content, macadamia nuts can become rancid easily, so store them in the refrigerator or freezer.

Recipes:
Lemon-Macadamia Nut Bread
White Chocolate Macadamia Nut Cookies
Coconut, Pineapple and Macadamia Scones
Tropical Island Chex® Mix



 

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