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  Jicama

A very large root vegetable, often called the Mexican potato. Its thin, tan skin and white interior are similar in color to a regular white potato. Raw jicama is crisp, crunchy and slightly sweet. It does not discolor after its peel has been removed.

Recipes:
Strawberry-Jicama Toss
Jicama-Citrus Salad
Asian Coleslaw
Black Bean Chili Salad
 

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