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  Flour, Cake

Cake flour milled from select soft wheat is especially suited for baking tender, fine-textured cakes, as well as biscuits and pastries. Substitute cake flour for all-purpose flour by increasing the flour amount by 2 tablespoons per cup.

Recipes:
Lemon Meringue Cake
Banana Cake to Take
Heavenly Angel Food Cake
Fabulous Fiesta Cake



 

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