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  Flour, Bread

An unbleached flour made from a special blend of wheats higher in protein than wheats used in all-purpose flour. Protein produces gluten, which gives structure and volume to yeast breads and other baked goods made with yeast. It's the ideal flour to use in automatic bread machines. It can also be used for quick breads and cookies but isn't suitable for cakes and pastries. The Betty Crocker Kitchens recommend using Gold Medal® Better For Bread™ Flour for best results.

Recipes:
Bread Machine Pesto-Pine Nut Bread
Overnight Danish Twists
Cherry-Berry Hot Cross Buns
Bread Machine Pumpkin Spice Quick Bread



 

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