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Fish Sauce
Made from salted fish, this brown sauce is a seasoning to use sparingly. Sometimes sold as nuac nam, it is used throughout Southeast Asia, particularly in Thailand and Vietnam, to add a seafood flavor to a variety of dishes. It is related to the ancient Roman seasoning garum, the liquid skimmed from a vat of fermenting fish.
Recipes:
Savory Curried Pork
Thai Chicken Salad Cones
Thai Beef Stir-Fry
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