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  Fish, Fillets

Fish fillets are the sides of a fish that are cut lengthwise from the fish. They're available with or without skin. Butterfly fillets are 2 fillets held together by the uncut flesh and skin of the belly. Fillets are usually boneless; however, small bones called pins may be present.

How to Buy

When purchasing fish fillets, allow 1/4 to 1/3 pound per serving.

Recipes:
Panfried Fish Fillets
Baked Fish Fillets
Herbed Fish (Cooking for 2)
Beer-Battered Fish
Spicy Fish with Tropical Salsa



 

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