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Pastry Brush
A small brush perfect for greasing baking pans, brushing oil or marinade on meats and poultry and using when making special pastries.
HOW TO BUY
Look for soft bristles that won't leave marks on tender pastry. Firmer bristles work fine on bread doughs. Natural and nylon bristles are available in many sizes, with a 1-inch brush being a good all-purpose purchase.
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