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  Timetable for Storing Meats

Meats Refrigerator
(36ºF to 40ºF)
 Freezer
(0ºF or colder)
Ground meat & variety meats
(liver, heart, tongue, etc.)
 1 to 2 days 3 to 4 months
Meat Cuts
Beef

Veal

Pork

Lamb
  
3 to 4 days

1 to 2 days

2 to 3 days

3 to 5 days
  
6 to 12 months

6 to 9 months

6 months

6 to 9 months
Leftover cooked meats 3 to 4 days 2 to 3 months




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